Fresh Fresh Pacific Sardine (18%), entire fresh pacific mackerel (13%), entire fresh pacific hake (12%), full fresh pacific flounder (5%), full fresh rock fish (5%), Fresh full sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), Alaska cod (dehydrated, 4.5%), whole sardine (dehydrated, 4.5%), Bacaladilla whole (dehydrated, 4%), herring oil (4%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, sunflower oil (cold pressured), beans pints whole, cod liver (lyophilized), whole fresh pumpkin, whole fresh butternut pumpkin, whole fresh zucchini, fresh and whole pars, fresh carrots, whole fresh delicious apples, fresh bartlett pears, curly spinach, fresh spinach , Fresh Nabes, Brown Algae, Whole Red Cranberries, Blue Cranberries S integers, whole saskatoon berries, chicory root, turmeric root, milky thistle, burdock root, lavender, malvisco root and rose hips. Additives (by KG): Technological additives: extract rich in tocopherol of natural origin. Nutrition additives: Zinc chelate: 100 mg; copper chelate: 11 mg; Zootechnical additives: Enterococcus faecium ncimb10415: 600x10 ^ 6 UFC. Protein 38% Grease content 18% Inorganic matter 8% Brunge fiber 5% Humidity 12% Calcium 1.5% Phosphorus 1.1% Omega-6 2.2 Omega-3 2.2% DHA 0.7% EPA 0.5%. Glucosamine 1250 mg / kg Chondroitin (min.) 1000 mg / kg Metabolizable energy is 3,860 kcal / kg (465 kcal per cup of 250 ml / 120 g), with distributed calories to favor maximum conditioning: 38% protein, 15% vegetables and fruits and 18% fat.
